Rosie’s Mild Red Pepper Dip.

Rosie’s Mild Red Pepper Dip
From the Executive Kitchens at Stello Foods

Ingredients:
1 (8 oz.) bar cream cheese
1 jar Rosie’s Mild Red Pepper Spread

Instructions:
In a food processor, blend all ingredients together. Blend longer for a creamier texture or shorter for a chunky texture. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.

Serves: 6-8

Chef Notes:
You can lighten up this recipe by using fat-free or reduced-fat cream cheese.