This Swedish Gravlazsas Marinade is a delicious sauce to serve with smoked salmon or Gravlax. Place a dollop over smoked salmon or lox and cream cheese on crackers for a delightful appetizer. Tastes great with any fish dish, poultry, and vegetables. Use as a marinade for fish or chicken or as a base for a vinaigrette dressing. Add flavor to potato and pasta salads and makes a fun party dip for crudites. Mix with mayonnaise for a delightful sandwich spread or dipping sauce on a raw bar for shellfish.