Chef Tony Merola Spicy Brown Must a Kraut – 13oz
This delicious blend of mustard, sauerkraut, and horseradish is recommended by Chef Tony Merola to be served with Hot Dogs, Chicken, Grilled Salmon, Beef or Pork Roasts as a complimentary dressing or dip on a Monte Cristo Sandwich. Must-a-Kraut is also the perfect boost to dip pretzels and deviled eggs. Guaranteed to please your strongest mustard sauerkraut craving. Serve hot or cold!