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- Asian Sauces
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INGREDIENTS: Plum Puree (plums, water), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate), Sugar, Tomato Paste, Modified Corn Starch, Rice Vinegar, Black Beans, Vegetable Base (dehydrated vegetables [onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic], sea salt, sugar, yeast extract, corn oil, spices, extractives of celery, onion and garlic), Salt, Miso Paste (water, soybeans, rice salt, alcohol), Sesame Oil, Garlic, Fresh Orange Pulp, Mushroom Extract, Caramel Color, Spices
ALLERGENS: Contains: Soy, Wheat, Sesame