Le Veneziane - Gluten-Free Corn Pasta - Spaghetti 8.8 oz

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"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties, and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.



$ 4.00

Quantity :

INGREDIENTS: Corn Flour - Emulsifier: mono and diglycerides of fatty acids of vegetable origin.