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- Asian Sauces
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INGREDIENTS: Water, Canola Oil, Vinegar, Mustard, Champagne, Extra Virgin Olive Oil, Honey, Sugar, Fruit Juice for Color, Fresh Garlic, Fresh Lemon, Salt, Modified Corn Starch, White Wine, Egg Yolk, Xanthian Gum, Aged Cayenne Peppers, Onion, Turmeric, Citric Acid, Tartaric Acid, Spices.
ALLERGENS: Contains Eggs
