Chef Tony Merola Collection - Spicy Brown Must-a-Kraut

This delicious blend of mustard, sauerkraut, and horseradish is recommended by Chef Tony Merola to be served with hot dogs, chicken, grilled salmon, beef or pork roasts as a complimentary dressing or dip on a Monte Cristo Sandwich. Must-a-Kraut is also the perfect boost to dip pretzels and deviled eggs. Guaranteed to please your strongest mustard sauerkraut craving. Serve hot or cold!

$ 5.00

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