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- Asian Sauces
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- Dressings and Vinaigrettes
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- Hot Sauces
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- Pasta & Pasta Sauces
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- An Exclusive Limited Time Item (Canning Lids)!
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- Vegan Sauces
INGREDIENTS: Water, Dextrose, Salt, Red Wine, Hydrolyzed Vegetable Protein (hydrolyzed soy protein, corn syrup solids, safflower oil, caramel color), Burgandy Wine Powder ( maltodextrin, Modified Corn Starch, Burgandy Wine Solids, Corn Syrup Solids, Malic Acid, natural flavor, sorbic acid, sulfites, potassium sorbate, ), Fresh Garlic, Fresh Shallots, Red Wine Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Canola Oil, Hydrolyzed Soy Protein (hydrolyzed soy protein, salt, caramel color, palm and /or sunflower oil), Onion, Garlic, Sodium Tripolyphosphate, Mustard Seed, Carmel Color, Torula Yeast, Xanthian Gum, Papain, Silicon Dioxide, Spices.
