Chef Tony Merola - Caponata 11.5 oz

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Caponata is a Sicilian aubergine dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Chef Tony's Caponata is a classic sweet and sour eggplant dish that is rich and naturally sweetened with caramelized onions, tomatoes, and raisins. It makes a great vegetarian dish! You can also dress up a crostini, transform a turkey sandwich or give roasted salmon a gourmet touch.

ALLERGENS: Milk, Nuts (pine nuts)


$ 6.00

Quantity :

INGREDIENTS: Fresh Eggplant, Fresh Celery, Tomatoes, Fresh Onions, Fresh Zucchini, Tomato Puree (tomato paste, water), Sugar, Extra Virgin Olive Oil,
Fresh Red Bell Peppers, Calamata Olives, Red Wine Vinegar, Salt, Raisins, Fresh Garlic, Basil, Capers, Pine Nuts, Chocolate Liquor, Spices.


ALLERGENS: Contains: Milk, Nuts (pine nuts)