Tortellini Rosie's Alfredo Sauce with Peas & Bacon

From the Executive Kitchens at Stello Foods


  • 1 (9 oz.) of your favorite Cheese Tortellini; Follow package directions for cooking
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 4 slices lean bacon, coarsely chopped
  • 1 (14.5  oz.) bottle Rosie's Alfredo Sauce
  • 1/2 cup green peas, cooked
  • 1/8 tsp ground black pepper
  • Freshly shredded Parmesan Cheese to taste


Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add cooked pasta, Alfredo Sauce, peas and pepper. Cook, stirring occasionally for 1 minute.

Chef's Notes:

Serve with Parmesan Cheese and Garlic Toast