Rosie's Pizza Margherita

From the Executive Kitchen at Stello Foods, Inc

Cook Time


  • 1 thin pre-made 12 inch Pizza Crust follow package instructions
  • 1 -12 ounce bottle Rosie’s Pizza Sauce
  • 2 large garlic cloves, smashed
  • 2 tablespoons olive oil
  • 6 basil leaves plus more for sprinkling
  • 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices


Pre heat oven 425º
Lightly brush crust with olive oil, spread Rosie’s Pizza Sauce over pizza crust, leaving a 1-inch border (there may be some sauce left over). 
Arrange cheese on top, leaving a 2-inch border. 
Top pizza with the basil leaves.
Slide pizza onto pizza stone or baking sheet. Bake until dough is crisp and browned and cheese is golden and bubbling, 7 to 15 minutes. 
Using peel or baking sheet, transfer pizza to a cutting board. 
Sprinkle with some basil leaves before slicing.

Chef's Notes:

a pizza stone