Rosie's Hot Pepper Spread with Goat Cheese Panini

From the Executive Kitchen at Stello Foods, Inc.



  • 1 (16 oz) bottle Rosie's Bruschetta Spread
  • 1 large Baguette or Italian Bread
  • 4 thick slices Sourdough Bread
  • 1/2 cup Rosie's Hot Pepper Spread (any other brand won't do)
  • 2 tsp  Olive Oil
  • 1/2 cup Sliced Green Olives
  • 1/2 cup Sliced Goat Cheese
  • Handful Fresh Baby Spinach Leaves
  • 2 tbs  Softened Butter


Spread the outsides of the bread with butter.

Spread two slices of bread with 3 to 4 tablespoons of Rosie's Hot Red Pepper Spread.

Top with sliced green olives and baby spinach.

Place the goat cheese slices on top.

Grill on a panini press, high heat, for about 10 minutes, checking periodically to make sure it doesn't burn. You can also grill in a skillet or on a griddle. Flatten the sandwiches with a heavy frying pan while in the skillet to get the panini effect.