Rosie's Grilled Spiced Peaches with Ricotta Cheese

From the Executive Kitchen at Stello Foods, Inc.

Cook Time


  • 4 halves Rosie's Spiced Peaches
  • 1/2 cup Fresh Ricotta Cheese
  • 1/4 cup Honey
  • Almond Slivers
  • 4 Sprigs Fresh Mint - optional


Oil a grill pan or a grate and set flame to medium - high.  

When the grill is nice and hot, grill each half peach for 4 to 5 minutes per side.  

Place peaches on a warm plate with cut side facing up.

Place a dollop of approximately 2 tablespoons of Fresh Ricotta Cheese in the center of each peach half and drizzle with honey.  

Sprinkle with slivered almond.

Garnish with a Sprig of Mint.