Potato Gnocchi and Shrimp with Rosie's Scampi Sauce
By From the Executive Kitchens at Stello Foods

In a pot add the Rosie's Scampi Sauce and heat on medium, bring sauce to a simmer. Add the shrimp, saute until shrimp turn pink. Bring a large pot of salted water to a medium boil and add a half dozen gnocchi at a time, cook them until they float and remove to a warmed dish with a little scampi sauce keep warm.

After all the Gnocchi and Shrimp are cooked, transfer to the Rosie's Scampi Sauce, add grape tomato and heat thoroughly. Plate them, sprinkle some Parmigianino cheese, and serve at once.