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Rosie's Grilled Spiced Peaches with Ricotta Cheese
By From the Executive Kitchen at Stello Foods, Inc.
10
Cook Time
2-4
Servings
Ingredients:
Instructions:

Oil a grill pan or a grate and set flame to medium - high.  

When the grill is nice and hot, grill each half peach for 4 to 5 minutes per side.  

Place peaches on a warm plate with cut side facing up.

Place a dollop of approximately 2 tablespoons of Fresh Ricotta Cheese in the center of each peach half and drizzle with honey.  

Sprinkle with slivered almond.

Garnish with a Sprig of Mint.