Print
Grilled Skirt Steaks with Rosie's Steak Sauce
By From the Executive Kitchen at Stello Foods, Inc.
4
Servings
Ingredients:
Instructions:

Heat grill pan over medium-high heat until hot, then lightly oil.  

Pat steaks dry and sprinkle all over with salt and black pepper.  

Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat).  

Transfer to platter and let rest for 5 minutes covered with foil.  

Serve steaks with Rosie's Steak Sauce.