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Rosie's Peach Bourbon BBQ Sauce with Grilled Ham Steak
By From the Executive Kitchen at Stello Foods, Inc.
2-4
Servings
Ingredients:
Instructions:

Preheat grill. Place Ham Steak on a grill, brush with Rosie's Peach Bourbon BBQ Sauce. Grill 7 to 9 minutes or until heated through, turning after 5 minutes.  

Cook and stir corn in a skillet on medium-high heat 3 to 5 minutes or until golden brown. Cool slightly. Serve with ham steak.