Potato Gnocchi and Shrimp with Rosie's Scampi Sauce

From the Executive Kitchens at Stello Foods



  • 1 (16 oz) bag fresh or frozen Potato Gnocchi. Follow package directions
  • 1 pound of jumbo tail on shrimp
  • 1 (18 oz) bottle Rosie's Scampi Sauce
  • 1 pint Grape Tomatoes sliced in half
  • Salt to taste
  • Fresh grated Parmigianino cheese


In a pot add the Rosie's Scampi Sauce and heat on medium, bring sauce to a simmer. Add the shrimp, saute until shrimp turn pink. Bring a large pot of salted water to a medium boil and add a half dozen gnocchi at a time, cook them until they float and remove to a warmed dish with a little scampi sauce keep warm.

After all the Gnocchi and Shrimp are cooked, transfer to the Rosie's Scampi Sauce, add grape tomato and heat thoroughly. Plate them, sprinkle some Parmigianino cheese, and serve at once.