Pasta alla Rosie's Caponata
From the Executive Kitchens at Stello Foods
4
Servings

Ingredients:
- 1 (11.5 oz) Jar Rosie's Caponata
- 1 pound linguine or spaghetti
- Extra virgin olive oil to toss pasta
- 2 TBS freshly grated Romano cheese to finish the dish
Directions:
Cook pasta al dente, according to instructions on the box. Toss cooked pasta with extra virgin olive oil, top with Caponata and freshly grated Romano Cheese.
4
Servings