Pasta alla Rosie's Caponata

From the Executive Kitchens at Stello Foods

4
Servings

Ingredients:

  • 1 (11.5 oz) Jar Rosie's Caponata
  • 1 pound linguine or spaghetti
  • Extra virgin olive oil to toss pasta
  • 2 TBS freshly grated Romano cheese to finish the dish

Directions:

Cook pasta al dente, according to instructions on the box. Toss cooked pasta with extra virgin olive oil, top with Caponata and freshly grated Romano Cheese.