Easy Spiced Peach Crisp



  • 2/3 cup rolled or regular oats
  • 1/3 cup all purpose flour
  • 2 TBSP brown sugar (firmly packed)
  • 1 TSP cinnamon (ground)
  • 1/4 cup margarine or butter
  • 1 Jar Rosie's Spiced Peaches (drained and sliced)


Preheat oven to 375 degrees F. 

In a medium bowl, stir together oats, flour, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Place Rosie's Spiced Peaches in a 8x8 baking pan. Sprinkle with oat mixture. 

Bake, uncovered 30 minutes or until topping is light brown. Serve warm.