Chef Tony's Asian Chicken Legs

From the Executive Kitchen at Stello Foods




Combine first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator 4 to 24 hours.

Preheat barbecue to 400° and place chicken on grill.  

Cook over high heat for 5 minutes, with lid open halfway.  

Watch closely to make sure it doesn't burn.  

Flip chicken, brush with more marinade, and cook a few minutes longer.