Caramelized Onion Quiche

From the Executive Kitchens at Stello Foods


  • 2 (8 oz) Jars Rosie's Caramelized Onions
  • 1 Ready made deep dish 9-inch pie crust
  • 6 Large eggs, beaten
  • 1 1/2 Cups heavy cream


Pre-heat oven to 350 degrees F
Spread the Rosie's Caramelized Onions in a layer over the bottom of the prepared crust. Whisk together the eggs, milk, 3/4 tsp salt and a pinch of black pepper; more or less seasoning to taste and pour over the top of the onions. Bake until quiche is just set in the center; about 45 minutes to 1 hour. Allow to cool for 15 minutes prior to slicing to hold a better shape.